Pizza Pot Pie

1 lb of sweet italian sausage, casings removed

1 sweet red pepper

1 small onion

1 tbsp minced garlic

small box of button mushrooms (I used the canned mushrooms and it was good but next time I will use fresh)

8 oz of fat free cream cheese

1 jar of pizza sauce

mozzarella cheese

2 thin crust pizza dough

Saute pepper, onions, garlic and mushrooms till onions are tender.  Add the sausage and brown then add the cream cheese and melt, then add in pizza sauce.  Grease a 9x13 and put one of the pizza crust on the bottom (take a fork and put holes in the dough to keep from bubbling up), sprinkle with cheese and top with meat mixture.  You can add more cheese on top of mixture if you want (we did, who doesn't want MORE cheese).  Put the other pizza crust on top and bake in a 400 till crust is golden. 

You can leave out the bottom crust if you would like, Matt said he liked both since he thought it held it all together.

I have to say this one is a keeper, the kids loved it and Matt went back for seconds.  And the good thing is there was leftovers for lunch!!!!!