Cheesy Chicken Chowder

2-3 cups cooked chicken
8-10 cups of chicken broth (depending on how soupy you like it)
1 onion chopped
3 celery stalks chopped
3-4 carrots chopped
3/4 cup white rice
1/2 lb of velveeta
salt & pepper to taste

Saute the veggies in evoo till tender.  Add the broth and bring to a boil.  Stir in the rice and cook till tender, usually 20-30 mins.  Turn down the heat to a simmer and add chicken and velveeta, stirring often till cheese melts.  Salt and pepper to taste. 

This was really good.  K ate it all without us having to constantly tell him to "EAT."   Very good with loaf bread.